The Taco Bar

Casual Fare, Quick Bites

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Quality Home-cooked Mexican, Homemade Salsas and Slow Cooked Meats Using Locally Sourced Ingredients

The Taco Bar brings traditional Mexican food to Waterton Lakes National Park. Their slow-cooked meats, sauces and salsas are all made from scratch, right in front of you in a kitchen not unlike the one in your home- albeit more colorful than your average kitchen but it’s real home cooking, no tex-mex here. The owner uses quality ingredients sourced from local suppliers and imported from Mexico to create a menu that is healthy, quick and made fresh to order. Their menu is largely gluten free and can be devoured by vegetarians and meat lovers alike. Go sit on their patio and savor a Big Burrito with an ice cold Corona or margarita as you relish in your surroundings. Don’t forget to leave your mark and sign the wall before you leave! Curious about Waterton? Chat up the owner, a 3rd generation local and one of few who call Waterton home year round.

@thetacobarwaterton #watertontacos

A Family Business

The Taco Bar is owned by the Julie Millar with five generations of the Millar family being part of the community in Waterton!

Another Fun Fact!

The Owner, Julie, spends her winter’s here, which can involve DEEP snow in winter. She has honed her snow fort making skills while enjoying the quiet solitude of Waterton in the off-season. She loves wildlife and they roam the streets of Waterton year round!